As fresh as can be: Frozen-at-sea (FAS) processing
With the long-standing frozen-at-sea process, we can guarantee consistently excellent product quality, as fish caught at sea are processed and frozen directly on board. They retain their freshness, flavour and nutrients, as any chemical degradation is stopped immediately. At the same time, product safety is increased by minimising the ability of microorganisms to multiply and contaminate the food. Thus, frozen-at-sea processing also minimises the waste of resources, as fewer fish are lost because of spoilage.
Contact us now to order Salmon, Molluscs or Finger food, or other products of top-quality thanks to our FAS partners and our highly efficient production processes such as frozen-at-sea or superfreeze.
Contact us now to order Salmon, Molluscs or Finger food, or other products of top-quality thanks to our FAS partners and our highly efficient production processes such as frozen-at-sea or superfreeze.